The FSQM, Quality Assurance will assist and
support the Quality Assurance Manager.
    The FSQM contributes to guarantee
Food Safety of the product through ensuring the proper operation of the FS
    The FSQM ensures that Quality and
Food Safety processes are formalized  and compliant with
corporate/regulatory/customers referential
    The FSQM will support the
implementation of Danone Q and FS management system to ensure the
improvement of the FS compliance and the development of a quality mindset
    The FSQM ensures FS risks prevention
and management on daily basis
    Ensure excellence in execution
of  Trade quality Audits, Supplier Audits and Internal Audit.
Principal Accountabilities (IPE Factors: Impact and
Maintenance of the Food safety management system:
    Update the food safety management
    Approve the PRP requirements
    Verify the accuracy of the flow
diagrams by on-site checking.
    Conduct a hazard analysis to
determine which hazards need to be controlled, the degree of control
required to ensure food safety, and which combination of control measures
is required.
    Plan and implement the processes
needed to validate control measures and/or control measure combinations,
and to verify and improve the food safety management system.
    Systematically evaluate the
individual results of planned verification
    Analyse the results of verification
activities, including the results of the internal audits and external
    Evaluate the food safety management
system at planned intervals
    Review the hazard analysis, the
established operational PRP(s),and the HACCP plan
Trade Quality and Complaints management:
    Reception, analysis, investigation
and close out of customer and consumer complaints
    help to identify the defect root
cause addressed with proper corrective actions and monitor their
    Conduct Quality Trade Audits of all
stakeholders at predefined frequency
    Objective training and education of
all stakeholder on product information and handling
Regulatory Affairs:
    Maintain good relationship with all
relevant government agencies
    Ensure that all products are
    Ensure compliance to all statutory
and regulatory requirements
Supplier management:
    Conduct Supplier Audits of all
stakeholders at predefined frequency
    Communicate quality deviations
related to R and P delivered to the plant to supplier
     Perform Supplier risk
    Supplier development with SSD
Quality Systems management:
    Conduct relevant Necessary training
    Supervise and control of
traceability system through regularly conducted exercises
    Manage document management system
    Conduct internal audit at predefined
    Relevant reporting
Performance Management
Key Performance Index:
    FSSC 22 000 certification and
daily  FS system compliance in the plant
    Consistency  between system
and daily execution
    Efficient management of
documentary  system
    Building FS  mind-set across
all functions and at the shop floor level
    Handle and reduce QA and FS non
Critical Qualifications/Skills/Experience (IPE Factor:
The Qualified Applicant possesses the following
    HND/B.Sc in Food Science and /or
Technology, Biochemistry, Biology or other relevant discipline
    Minimum 5 years’ experience in
the food industry,  3 of which must Quality Assurance management
    Very good knowledge of the
applicable quality and food safety standards (ISO, FS 22000, PRP’s,
HACCP. GMP etc.) in the food industry and mandated by government
    Strong Problem solving skills
    Strong Analysis and Risk
management skills
    Solid experience in Quality and
Food safety Management Systems (Dairy-based recommended)
    Advanced MS Office (PowerPoint,
Word, and Excel). Data analysis and management, graphs, tables, etc.
    External and internal
auditor  skills
    Good interpersonal relation and
communication skills
    Ability to convince the others
    Structured mind and way of working
    Optimism “can do”
    Capability to work under limited
time and stress
    Team spirit
here to apply

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